Spinach Quiche Recipe‏


2 frozen premade pie crusts
1 16oz bag frozen spinach (I like Trader Joe's organic)
1/2 cup of a combination of chopped onions, shallots, leeks, pearl onions or whatever I have on hand.
4 large eggs
1/3 cup milk
1 cup shredded sharp cheddar cheese
3tbs Parmesan cheese
1 teaspoon garlic powder
Salt & pepper to taste

Preheat over to 375F

Set out pie crusts for 10 minutes then pierce the sides and bottom with a fork.

Defrost spinach and onions, leeks, etc. if frozen. Squeeze out as much water as possible. Put drained spinach and onions in a large bowl. And Parmesan cheese, garlic powder, salt & pepper and mix. Then add eggs, milk, and cheddar cheese and mix.

Divide the filing mixture evenly between the pie crusts and smooth out the top a bit for a quiche that bakes evenly. Place the pie crusts on top of cookie sheets in case it spills because the eggs will make it puff up quite a bit during cooking.

Place in oven and start checking for doneness at 25-30 minutes as oven temperatures vary. Mine are usually done at 35-40 minutes when the pie crust is golden brown and the center of the quiche is set and no longer liquidy.


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